Snacks Quick and Full of Flavor to Surprise Your Guests

The snacks quick are perfect to serve when you receive unexpected visits or for when you get home at the end of a day that just want to relax legs in the air. Are exactly these types of recipes that you will see in this article, you will be surprised by the ease with which they can be prepared. Try and good appetite.

There is no need to find excuses to gather family and friends for the pleasant moments of conviviality. But in these moments, you will not lack ideas snacks quick to prepare without spending hours in the kitchen.

Snacks Quick and Full of Flavor to Surprise Your Guests

That is why we have selected for you five tasty recipes from snacks to surprise and delight the guests. Will have to prepare more than one, since it will disappear in the same speed with which they were made.

5 RECIPES SNACKS QUICK

1. PASTRY GAME SAUSAGE AND FUET

The pastry can seem time-consuming to prepare, but will change his opinion to know this recipe.

– Ingredients –

  • 2 sausages hunting
  • 6 slices of fuet
  • 1 plate of puff pastry
  • 1 egg for brushing

– Mode of preparation –

  1. Start by baking the sausages in boiling water for about 10 minutes.
  2. Let it cool a bit and crush them with a fork.
  3. Stretch the puff pastry and cut in the direction length, 4 strips. Place the sausage in the strip, and add the fuet.
  4. Roll out the dough and cut strips.
  5. Brush with beaten egg and bring the pre-heated oven until the pastry is douradinha.
  1. SHRIMP FLAMBÉ

This quick snack takes less preparation time than you can imagine, and is served with a presentation even more special.

– Ingredients –

  • 800 g prawns, fresh or thawed
  • 60 g butter
  • 4 cloves of garlic
  • 1 lima
  • 80 ml whisky
  • 1 sprig of coriander
  • Spicy the taste q. b.
  • Salt q. b.

 

– Mode of preparation –

  1. Peel the prawns and reserve. Peel and cut the garlic in slices.
  2. Heat a frying pan with half of the butter and the garlic and let it heat up well.
  3. Add the prawns, peeled, season with salt and pepper and let it sauté as well, stirring constantly.
  4. Then add the whisky, take fire with a match and let the flame extinguish.
  5. Add the remaining butter and allow to melt. Add the parsley, previously chopped.
  6. Drizzle everything with the juice of the lima, stir, remove from the heat and serve.
  1. MUSSEL CEBOLADA

On the suggestions of snacks fast they could not miss the typical mussels cebolada served with local breads.

– Ingredients –

  • 2 medium size onions
  • 1 bay leaf
  • 1 chilli
  • 2 cloves of garlic
  • Coriander
  • 1 tomato large ripe
  • 3 tablespoons of tomato purée
  • 1 glass of white wine
  • 1 kg of mussels
  • Salt and pepper q. b.
  • 1 hick or alentejo

Snacks Quick and Full of Flavor to Surprise Your Guests 2

– Mode of preparation –

  1. Heat a drizzle of olive oil in a large pan and cheap.
  2. Add 2 onions cut in semi-circles or slices, 1 bay leaf and 1 chilli. Stir and let begin to cook.
  3. Then add 2 cloves of garlic, and feet chopped coriander.
  4. With the sofrito refined, add 2 ripe tomatoes chopped coarsely, and 3 tablespoons of tomato purée. Season with pepper, salt and leave the stew to be seen.
  5. When this happens refresh with ½ cup of white wine and let it cook until the alcohol evaporates.
  6. Meanwhile, arrange the mussels. Wash it, discard the shells that do not close and remove the beards. Re-rinse with water and drain well.
  7. Add to the pan, cover, increase the flame and cook for 4 or 5 minutes.
  8. Take this time to chop more cilantro and cut a few slices of bread, hick preference.
  9. With the mussels open, stir to bring the onion to the surface and the sauce to the inside of the shells.
  10. Sprinkle with the coriander, serve the bread to accompany.
  1. PEIXINHOS DA HORTA

The small fishes that are not fishes are a delicacy to delight all in a few minutes.

– Ingredients –

  • 400 g of green beans
  • 150 g of flour with yeast
  • 2 eggs
  • 1 dl of sparkling water, well chilled
  • 1 spoon (soup) of oil
  • Salt and pepper q. b.
  • Oil for frying

– Mode of preparation –

  1. Clean the green beans, remove the wire and bring it to boil in water seasoned with salt for 5 minutes. Then, drain and let cool.
  2. Prepare the polme. Pour the flour into a bowl, season with salt and pepper, add the eggs, olive oil and water in the wire, stirring constantly until it becomes a polme smooth.
  3. Heat a pan with oil, abundant, and warm it up.
  4. Immerse the green beans, one by one, in the polme, let it drain a little, then pour in the oil and let fry until they are douradinhos.
  1. BRUSCHETTA OF MOZARELLA AND PEPPERS

Finally, a snack that you can prepare with the ingredients you like best. The bruschetta is versatile and this suggestion with mozarela and peppers will not occupy more than fifteen minutes.

Snacks Quick and Full of Flavor to Surprise Your Guests 3

– Ingredients –

  • 1 bread, cut into slices
  • 2 mozarellas large (or 3 fresh cheeses)
  • 1 bell pepper roasted, cleaned and cut into strips
  • Rosemary q. b.
  • Olive oil q. b.
  • Flor de sal q. b.

– Mode of preparation –

  1. Cut a bread into slices and arrange them on a baking tray. Drizzle with oil and bake the toast slightly in oven pre-heated to 180 °C. Remove and let it cool.
  2. Cut the mozarella (or fresh cheese) in pieces and crush with the help of a fork, arrange on top of bread.
  3. On top place the strips of pepper. Garnish with rosemary, season with flower of salt, and drizzle with a little olive oil.

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